❤️ Why You’ll Love Bifteki
Easy: Bifteki are so easy to make and the whole family will love them Healthy: These protein-packed patties are so good for you Meal Prep: Prep a batch of Bifteki and freeze them or keep them in the fridge to eat all week
🍲 Ingredients
Ground Beef – Ground beef is a great source of protein and a budget-friendly meat option for the whole family. Although you can use other types of ground meat in this recipe, beef is the most traditional. Parsley – Fresh parsley will be best in this recipe as it packs the most flavor and adds some freshness to this recipe.
👩🍳 How to Make Bifteki
🪄 Tips and Tricks
Eggs and breadcrumbs are your binders in this recipe to help the patties hold their shape If your meat is sticking to your hands too much when making the patties, wet them slightly under the tap before handling the meat
🗒 Substitutions
Meat: Substitute the ground beef for leaner ground meat like turkey or chicken. You can also use ground lamb or pork. However, beef is the most traditional Egg: If you don’t eat eggs you can leave these out but it does help with making the meat bind together better so you may end up with crumbly patties Potatoes: You can make just the burger patties of this recipe and skip the potatoes, but to make it a full meal, the potatoes are highly recommended
🗒 Best served with
Greek Roasted Beet Salad Simple Homemade Greek Salad
👝 How to Store Leftovers
Store in an airtight container in the fridge for 3-4 days. You can also freeze just the patties between wax paper in the freezer to have easy Greek burgers to pull out and add to salads, etc.
🤔 Common Questions
