❤️ Why You’ll Love Black Eyed Pea Soup
Greek Inspired: This dish is essentially Ikarian Soup, which is the island in Greece that is in the Blue Zone Healthy: The ingredients in this black eyed pea soup are whole, healthy, and PACKED with benefits Hearty: This soup is so hearty, filling, and comforting. It’s a great meal for any season, but especially when the weather gets colder
🍲 Ingredients
Fennel – Fennel not only adds a delicious flavor to any dish but it also can benefit your heart, and skin, it’s anti-inflammatory and is just so dang good! Black Eyed Peas – Black eyed peas are full of nutrients like vitamin A, folate, manganese, and fiber. A delicious, healthy, plant-based protein.
👩🍳 How to Make Black Eyed Pea Soup
🪄 Tips and Tricks
Serve with a dollop of plain Greek yogurt, fresh dill, and/or crust bread or pita Add in your favorite veggies if you are trying to use up stuff in your fridge – carrots, potatoes, and celery, are all good options
🗒 Best served with
Fluffy Greek Pita Bread Simple Homemade Greek Salad
👝 How to Store Leftovers
This soup is so delicious to meal prep for the week. It stores well. Just put it in an airtight container and keep it in the fridge for up to 4 days, or freeze it for up to 3 months.
🤔 Common Questions
