Published 4/30/2019 • Updated 6/29/2023
The Perfect Low Carb + Delicious Dessert
These Blueberries and Cream Cashew Butter Cups are so freakin’ good and they are so fun to make! When we were testing this recipe, we knew we had to use freeze-dried blueberries. Freeze-dried blueberries are flavor-packed, easy to find, and just plain ‘ole fun. Not only did we crunch the blueberries to make these cups blue, but we pulverized them in the food processor. We made a blue powder and folded it into our cashew butter cup batter. It was genius and I know I am a huge nerd for gigging out about this, but it is just so deliciously fun! AM I RIGHT?
We Love Cashew Butter
Another reason I love this recipe so much is that my favorite nut butter is definitely cashew butter. It’s rich, creamy, and gives me a boost of protein when I need it. So far this week we have used cashew butter in our Healthy Oreo Cashew Butter Cups and our Cake Batter Cashew Butter Fat Bombs. The cashew butter is what gives these tasty fat bombs it’s creamy flavor and consistency. They are ready in under 30-minutes and if you bring them to your next potluck for dessert, you’re going to make many new best friends! Enjoy!
Here is What You’ll Need
All-natural cashew butterCoconut OilFreeze-dried blueberriesAll-natural honey or Liquid SteviaVanilla extract
Fat Bomb Recipes
Almond Joy Fat BombsCake Batter Cashew Butter Fat BombsHealthy Peanut Butter Cups
