New Post after two weeks!Jet lag for little one kept me off from doing any blog related activity. Meantime hubby helped me in structuring the page. Today is my hubby’s birthday, and since I am on my vacation I couldn’t bake anything for him. So here is my scheduled virtual cake:-) Blueberry Coffee Cake is so special for me as this is my very first baking attempt. Back in 2012 when we where in UK during thanksgiving day, I saw Giada’s Blueberry Walnut Cake recipe in food network. Since the recipe didn’t call for electric mixer, decided to take a brave attempt for over Anniversary. Still remember the way I was restless visiting the kitchen every 10 minutes to see the oven from outside:-) Original recipe called for crumb topping but those days I was not familiar with it. So I mashed the topping ingredients together and ended up with the texture in this recipe, though it was not crumb we liked it and till date continuing the same way:-) Eggless Rasmalai cake | ras malai cakeEggless Chocolate Mug cake recipeEggless Black forest cakeEggless Nutella Cake | best chocolate cake Other cake recipes in TMF Chocolate based recipes in TMF
Ingredient:
Dry Ingredients:
All-purpose flour - 1 cup + 3/4 cup Baking Powder - 1 teaspoon + 1/2 tsp Sugar - 1cup Salt - 1/4 tsp
Blueberry Mixture:
Blueberry - 1 cup + 1/2 cup All-purpose flour - 2 tbsp
Wet Ingredients:
Milk - 1 cup (I used whole milk, 2% can also be used) Butter - 1 stick (1/2 cup) unsalted room temperature Large egg - 1 Egg yolk - 1 Vanilla extract - 1 tsp
Topping:
Butter - 1/4 cup, softened and cut into small cubes Brown Sugar - 1/4 cup All-purpose Flour -1/3 cup Cinnamon - 1/2 teaspoon
How to make a Blueberry cake with step by step pictures:
Cut the butter into cubes. Melt butter in a saucepan over medium heat. When the butter begins to foam whisk consistently. Cook till the butter begins to brown and remove from the heat (Amber color brown butter has a nutty aroma). Cool completely
Preheat oven to 350 degrees F. Add parchment paper to the cake pan and grease with butter or cooking spray For the topping, In a medium bowl, combine the flour, brown sugar, and cinnamon. Add the room temperature softened butter cubes to the bowl and rub together with fingers In a mixing bowl add the dry ingredients and mix well for even mixing In a separate bowl whisk together milk, egg, egg yolk, and vanilla until well combined. Add the cooled brown butter and mix well
Add the dry ingredients to the wet mixture and mix until combined In a medium bowl, gently toss blueberries with 2 tablespoon of flour. Add blueberry - flour mixture into the batter
Add batter to prepared pan and add sugar + flour topping over the cake batter. Bake for 45-55 minutes or until golden brown and toothpick inserted into the center comes out clean
