After an overwhelming number of wonderful reviews of my balsamic blueberry vinaigrette, I’ve been on a mission to find more ways to use this tasty dressing. I’m as obsessed with dressing as you all, so this was an easy mission. This salad is truly a celebration of blueberries. Not only are blueberries woven throughout with crunchy cucumbers and creamy avocado, but it’s also topped with a creamy blueberry vinaigrette. You know, just to really hammer that blueberry flavor home that we all love so much.
The Salad Of The Summer
So many textures are packed into this salad between the blueberries that burst with flavor, crunchy cucumbers, salty almonds, and creamy avocado. I know that’s a lot of descriptive adjectives, but I’m telling you SO much texture! A versatile base that can be paired with baked tofu, white beans, vegan crab cakes, and more! Salads are quick to make, and this vegetarian version requires no cooking, just a bit of chopping.
here’s what you need
The salad ingredients are incredibly customizable. I’ve put together these ones for the right balance of sweet, tangy, and salty, but feel free to utilize the given substitution options.
Blueberries: We need fresh blueberries for both the dressing and the salad. You can also use thawed frozen blueberries for the dressing. Dressing Basics: To make this, you’ll need balsamic vinegar, honey, lemon juice, olive oil, salt, and pepper. Salad Fixings: Grab fresh spinach (I like baby spinach), cucumbers, green onion, avocado, and sliced almonds.
making this salad is so simple
from side salad to meal
By adding any of these recipes or ingredients, you can turn this salad into a hearty and filling meal.
Use mixed greens or arugula in place of spinach. Green bell peppers can replace cucumbers. A white onion can replace green onions. Pecans or pistachios will work in place of almonds. Add cheese like feta or goat cheese.
Cooked Farro is the perfect grain for this salad. Mild in flavor with a great chewy texture, it’s the ideal salad base. Vegan Feta Cheese can be crumbled on top of the salad for a creamy and filling addition. Vegan Crab Cakes can be served on the side or on top of this blueberry salad.
