Blueberry muffins are one of those foods that most people love. I think they just evoke the feelings of a lazy Sunday morning…cozy, warm, sweet and slathered with butter. Yes Sunday, yes. People don’t crave the feeling of a Monday morning…I mean running around making school lunches, blow drying your hair, yelling, “THE BUS IS COMING!!” doesn’t give me the warm fuzzies. Also, there is no butter involved. Let’s think about this for a minute…if Blueberry Muffins are the food equivalent to relaxed weekend mornings, what food would Mondays food representative be? Maybe a Pop Tart? Hmm, no.. I kind of love those. Maybe a bowl of cereal? Ehhh…everybody loves cereal. How about cottage cheese? Yes. Yes. Cottage Cheese is DEFINITELY the food equivalent to frenzied mornings. Ain’t nobody craving cottage cheese. So. If Sunday mornings are Blueberry Muffins and Monday mornings are cottage cheese, I’m thinking Friday nights are cookies. Right? And what I’ve done today is I’ve taken the cozy Sunday morning Blueberry Muffin and combined it with the Let’s Party Friday night cookie. A Blueberry Muffin Cookie. There is nothing not to like here. The cookie dough is super simple. You just add blueberries at the very end. You can use fresh or frozen…and since blueberries aren’t in season yet here in NJ I used frozen. Just thaw them and dry them first… Fold them in as carefully as you can… Then scoop the dough using a medium cookie scoop, press them lightly down in the center and fill them with a simple streusel mixture… When they’re baked they will look like this… The more streusel, the better! Go ahead, get your weekend on! For a fun list of my favorite bakeware, check it out here!
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