I’ve been making this TikTok pasta recipe on repeat and it’s perfect for weeknight dinners. For more easy recipes, try this garlic bread pasta, creamy Caesar pasta, and the famous Buffalo Wild Wings garlic parmesan chicken pasta.
Add the cheese and tomatoes to a pan. Add the tomatoes to a 9×13” casserole dish and toss them with olive oil and seasonings. Nestle two rounds of Boursin in the middle of the tomatoes. Bake. Pop that into the oven at 375ºF for 30-35 minutes until the tomatoes are cooked to bursting.
Cook the pasta. Meanwhile, boil your pasta al dente. Afterward, reserve about ½ cup of the pasta water before you drain it. All that starchy water makes the finished dish extra creamy! Put it all together. Add your cooked pasta to the baking dish with the tomatoes, and stir it all together with a splash of pasta water. Garnish with parmesan and dig in!
Why You’ll Love This Boursin Pasta RecipeIngredients You’ll NeedHow to Make the TikTok Boursin Cheese PastaRecipe TipsServing SuggestionsStoring and Reheating LeftoversMore Pasta RecipesGet the Recipe
It’s bursting with flavor. This Boursin pasta has all of the Mediterranean-style flavors that I love, thanks to blistered sweet tomatoes, melty cheese, garlic, and pasta. It’s mess-free and so easy. Just assemble the cheese and tomatoes, toss with oil and a couple of easy seasonings, and bake. You can make it in one pan. Well, technically you’ll need a second pot to boil the pasta, but all of your “sauce” ingredients cook in one baking dish. It’s close enough to a one-pan dinner for me!
Tomatoes – I like the sweetness of cherry and grape tomatoes, but any tomatoes will work. Oil – Olive oil or another cooking oil, like canola. Garlic – Fresh cloves are best. Seasonings – Garlic powder, crushed red pepper for kick, plus dried basil (or Italian seasoning). Boursin Cheese – There are lots of Boursin cheese flavors, but I like the Garlic and Herb Boursin best in this tomato pasta. Pasta – I use rotini, but any pasta works in this recipe. Other good short-cut pasta options are penne, cavatappi, shells, farfalle, or rigatoni. Parmesan – Freshly grated for serving. You can also garnish this pasta with fresh basil leaves or parsley.
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