Why you’ll love this bread dipping oil:
Flavorful: This bread dipping oil is packed with flavor from the zesty lemons to the capers, and fresh basil Quick: Literally you can make this dipping oil in only 5-minutes. That’s it!Impressive: Even though this takes no time to make, it tastes impressive so it’s great for entertaining guests
Ingredient Notes:
Sumac: The flavor of sumac is tangy, tart, and sharp but has a bit of sweetness. It’s a great addition to so many dishes and you’ll often find it in Middle Eastern cuisine. Zataar: Another delicious spice mixture that includes the herb Zataar along with toasted sesame seeds, dried sumac, salt, and sometimes other spices. Capers: Capers have a lemony tang and the brininess of olives. They are salty and savory.
How to make bread dipping oil:
Want to make this ahead of time? Add all of the ingredients to a container except for the fresh minced basil. Storage: Store in the fridge for up to 3 days and bring to room temperature before serving with fresh bread. Don’t have preserved lemons? Try zest from one lemon instead! Want to use something instead of capers? Try chopped green olives.
Other recipes you’ll love:
Phyllo Dough Recipes: Black Bean and Feta StuffedBaked Brie RollsBaked Feta Dip
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