Bread utthappam is a great option when you feel like eating utthapam instantly without idli/dosa batter. This recipe for making bread uttapam is easy and quick, as the batter does not need to be fermented, and all the ingredients are easily available at home. Make instant bread uttapam whenever you like! This is one good way to finish few leftover bread. This bread Uttapam can be made with any type of bread - white, whole wheat or multigrain.
Bread Utthapam (Bread Savory Pancake) Preparation time : 10 mins | Standing time : 10 mins | Cooking time :10 mins | Serves: 4 Category : Breakfast Ingredients: Bread - 4 pieces (I used whole wheat) Thick yogurt/curd - 1/4 cup + 1 tbsp Coarse rava/ sooji/semolina - 1/2 cup Rice flour - 3/4 cup All - purpose flour - 1 tbsp Chopped onions - 1/3 cup Shredded carrot - 1/4 cup Idli podi - 1 tbsp Frozen peas and frozen corn - 1/4 cup Salt - as needed Water - as needed Cooking Oil - as needed Method:
Soak the bread in cold water and drain excess water. Transfer the bread pieces into a blender along with rava, rice flour,maida and curd. Grind everything to a smooth batter. Add water accordingly to get dosa batter consistency
Transfer to a bowl and Add chopped onions, shredded carrots, peas, corn, idli podi and little salt. Mix everything and add water if required set aside for atleast 15 - 20 minutes
Heat the skillet on medium heat and spread some oil on it. Pour ladle full of batter and spread it to make a small and thick bread uttapam or pancake. Flip it over and cook till bread uttapam or pancake becomes nice and crispy from both sides. Serve them with your favorite chutney or sauce.
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