Bread slices - 4, crumbled (I used whole wheat bread) Onion - 1, finely chopped Green chili - 1, finely chopped Curry leaves - few Coriander leaves - few Salt - as needed Ginger - 1/8 tsp Asafoetida - generous pinch Rice flour - 1 tbsp Semolina - 1 tbsp. Baking soda - generous pinch Yogurt - 1 tbsp Oil - 2 tbsp Oil/ Cooking Spray - to grease
Preheat the oven to 400 degree Farenheit Add rice flour, bread crumbs,semolina and salt in a bowl and mix well
Add onion, ginger, coriander, curry leaves, oil and green chilli to the mixture and combine everything. Add yogurt and make a dough. If required add some more yogurt/water (1 or 2 teaspoon of yogurt) Make small balls and flatten it to a thin tikki. Grease the foil with cooking spray, or brush with oil on both side of tikki Bake them for about 15-20 minutes, turning sides in between or until they are crisp and golden brown. Broil for 2 -3 minutes in low
