Why you’ll love these breakfast muffins:
Quick: This recipe takes 15 minutes to prep and they’ll be all baked and ready to go in 30 minutes Flavor Packed: This recipe has carrots, apples, spices, coconut, they’re so loaded and delicious Healthy: I’ve made these healthier than typical muffins so you don’t have to worry about eating these every morning
Ingredient Notes:
Carrots: The fiber in carrots is obviously so good for you. The carrots also add vitamin A & K, beta-carotene, and calcium. Apple: Apples are super nutritious and loaded with things like fiber, and antioxidants. They do say an apple a day keeps the doctor away for a reason!
How to make breakfast muffins:
Banana Bread Granola Banana Chocolate Chip Muffins Sweet Potato Muffins
For more eBooks:
If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. Limited time offer of 3 for $20USD. How can I make these muffins gluten-free? To make gluten-free, use Bob’s Red Mill 1:1 Gluten-Free Flour Blend! Storage: Store muffins at room temperature in an airtight container for 3-4 days or in the freezer for 2-3 months. Allow to come to room temperature or warm in the microwave slightly to serve. What is a morning glory muffin? The name comes from the yellow color that comes from the carrot in the recipe. Morning Glory muffins originally were created by a lady named Pam who owned a cafe called “Morning Glory Cafe” in the USA. She created the first known version of the muffin and it was only uphill from there.
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