❤️ Why You’ll Love Briam
Comforting: Veggies done in this way with tomatoes and spices are just so warming and comforting Healthy: Briam is full of wholesome, healthy vegetables. This recipe is good for you, low carb, and you can feel good about eating it Versatile: Use your favorite veggies in your Briam dish, or swap out any of the ones you don’t like from the recipe to make it your own
🍲 Ingredients
Tomatoes – This recipe uses both fresh tomatoes and diced, canned tomatoes. Both of these provide their flavors to the dish, and it can be a great dish to make in the summer when tomatoes are in season Feta – You won’t find many Greek dishes that don’t include feta. Greeks LOVE feta! If you are looking for the most authentic feta you can find in your grocery store, look for one made with sheep’s milk and/or goat’s milk. You also want to try and find one made in Greece with a white color not yellowish
👩🍳 How to Make Briam
🪄 Tips and Tricks
Serve with fresh parsley on top or your fav fresh herbs Add in other veggies like bell peppers
🗒 Substitutions
Yellow Potatoes: You can use russet potatoes instead of yellow potatoes if need be Eggplant & Zucchini: If you plan to just do one of these vs. both make sure you use more of the one ingredient to fill up the dish Olive Oil: You can swap the olive oil for avocado oil but as a Greek, I’m always going to tell you EVOO is the better choice and most flavorful
🗒 Best served with
Greek Chicken and Lemon Potatoes Greek Chicken Souvlaki Lamb Chop Recipe
👝 How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to four days. This dish is great warmed up with some crispy sourdough bread.
🤔 Common Questions
