Why you’ll love this brioche bread recipe:
Delicious: Homemade bread has to be one of the best things. If you have the time to make it, strongly recommend it over store-bought Versatile: Use it for sandwiches, French toast, on its own, seriously it’s so good with everything Quick: All you need is 25-30 minutes to whip this together. It doesn’t take that long to have fresh, homemade bread on the table
Ingredient Notes:
Flour: Use all-purpose flour or bread flour here for best results. If you want to get fancy with substitutions, I recommend you ensure that you have the proper measurements since not all flour is made the same so it’s not always a 1:1 substitute. Milk: Use dairy milk, or if you want this to be dairy-free, use almond, oat, or soy. Whatever you like or have on hand!
How do you make this brioche bread recipe?
What is brioche bread? Brioche bread is very rich vs. standard breads. Regular bread is made with water, flour, salt and yeast, vs. brioche that is made with eggs, milk, and butter. This adds to the breads richness. How do I make this recipe dairy-free? Make your brioche dairy-free by using your favorite plant-based milk and butter. Storage: Store in a tightly wrapped plastic or at room temperature for 2-3 days or for 1 – 2 months in the freezer.
Other homemade bread recipes to make:
Dinner Roll Recipe No-Knead Bread Recipe French Onion Soup Biscuits Vegan Cinnamon Bun Bread
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