Why you’ll love this broccoli cauliflower soup:
Creamy: This soup is made creamy with cream, butter, and cheese Comforting: The perfect comfort food for a cold winter day Easy: Prep this in only 15-minutes and have it ready in under an hour
Ingredient Notes:
Broccoli: Broccoli is a good source of vitamin K and calcium, vital nutrients for maintaining strong, healthy bones. It also contains phosphorus, zinc, and vitamins A & C. Cauliflower: Cauliflower is an excellent source of antioxidants. It’s also high in choline that can be great for your brain/memory. Cauliflower has also been known to support hormonal balance, and your immune system.
How to make broccoli cauliflower soup:
Serving: Serve the soup with grated cheddar cheese or your favorite crackers! Can I make this broccoli cauliflower soup vegan? Yes! Replace cheese and heavy cream with your favorite vegan options. Storage: Store soup in the fridge in a tightly sealed container for 5 – 7 days or in the freezer for up to 1 month. Is there an easy way to cut cauliflower or broccoli? Yes! Here are some easy instructions I found for you.
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