Why you’ll love this broccoli pasta:
Quick: Make this broccoli pasta in only 30-minutes Easy Cleanup: This dish doesn’t use a million pots, pans, and dishes for you to make. That means less cleanup for you Healthy: Get your veggie serving with this broccoli pasta
Ingredient Notes:
Broccoli: Broccoli is packed with vitamins, minerals, and antioxidants. It’s so good for you and with its versatility, it can be enjoyed in so many different ways (more recipes below). Spaghettini: Spaghettini is thinner than regular spaghetti, however, you can use regular spaghetti in this recipe or whatever pasta noodles you have on hand. Organika Veggie Broth: For this recipe, I used Organika Veggie Broth. This broth is actually a vegan-friendly protein source and is made with real organic veggies and nutritional yeast. It is a great way to add more protein and health benefits to any recipe that calls for broth.
How to make broccoli pasta:
Other vegetable options: try fresh broccoli or broccolini. If trying broccolini, you may want to steam or roast it separately since it needs longer to cook than regular broccoli. Another delicious option would be to try frozen peas! They will cook super quickly in the pasta. Storage: Store leftovers in a sealed container in your fridge for up to 4 days.
Other broccoli recipes you’ll love:
Broccoli Salad Recipe Broccoli Cauliflower Soup Broccoli Soup Recipe
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