Broccoli Pulao | Broccoli rice is a flavorful healthy and tasty 10 minutes instant variety rice. Perfect for a school lunch box.
Lunch box recipe - broccoli masala rice
Easy and tasty broccoli satham is a popular variety rice dish from South Indian cuisine. With cooked rice, flavorful rice can be prepared in 10 minutes with South Indian flavors. It is popularly known as kudai milaga sadham in Tamil. masala powder gives amazing flavor to the rice
CAN I USE LEFTOVER RICE FOR capsicum VARIETY RICE?
yes, it is one perfect way to finish leftover rice/ cold rice. If you are using leftover rice make sure you keep the rice at room temperature for some time. Warm the rice, spread the rice on a plate then use it.
FLUFFY RICE
If you are making Kalandha sadham with freshly cooked rice make sure you spread the rice on a plate till the steam goes off. I generally add a few drops of oil while cooking rice as it helps fluffy rice. You can also add sesame oil while cooling the rice.
WHAT KIND OF RICE SHOULD I USE?
I generally use Sona masoori rice rice. You can also use basmati rice/ raw rice / brown rice/hand point rice/millet. Cook the rice well but not mushy. Avoid al dente cooking for better digestion.
WHAT TASTES BEST WITH kuda milaga SADAM?
Rice tastes best with varuval variety,curd based kuzhambu, kootu varietycurd based recipes, pickle varieties, vadam varieties, savory bakshanam, masala vada or pakoda
Can I skip the ghee
Ghee is optional but gives amazing flavor so I would highly recommend
VARIETY RICE RECIPES IN TMF
Ingredients
To steam
100 grams broccoli
Pulao
1 tablespoon ghee 8 cashews 1/2 cup onion 2 green chilli, deseeded 2 garlic 1/4 teaspoon turmeric powder 1 teaspoon gram masala 1/4 teaspoon pepper powder 1 teaspoon Kitchen King masala required salt 1/2 teaspoon lemon juice 3 cups sona masoori rice, cooked 1/2 teaspoon ghee
How to make broccoli rice with step-by-step pictures
First, spread the cooked rice on a wide plate. Add sesame oil and fluffy Boil water and place the steamer
Add broccoli; spread and steam cook for 5 minutes
Drain the water
Add ghee to a wide pan and heat
When the ghee turns hot add cashews and roast golden brown
Keep aside Add onion, garlic, and chilli; saute till onion turns translucent
Add turmeric powder, garam masala, pepper powder, and kitchen King masala; mix well and saute for 2 minutes
Furthermore, add salt; mix well
add broccoli and saute for 1 minute
Furthermore, add rice and mix well
Turn off the stove Add lemon juice and roasted cashew; mix well
finally, add ghee; mix well
