Yep, I’m still on cookies. I guess it must be that time of the year…you know holiday baking season and all? Wait, that hasn’t started yet? Oh. Kay. Well, I am on cookies, which means for sure come December when everyone else is making cookies I’ll inevitably be making pie. Or cake. Or brownies. Sorry. It’s a hard knock life. These are Brookie Cookies. Which actually is sort of a redundant name. Brookie, as in the Brownie/Chocolate Chip Cookie hybrid that everyone loves so much in cookie form. So it’s basically a Brownie/Chocolate Chip Cookie cookie. Half brownie/half chocolate chip…all cookie. Got that? These are totally easy…they just take a few steps. First make a simple chocolate chip cookie dough… Then grab a box of brownie mix. I like to use the kind that has chocolate chips in it…but that’s a personal preference. Whisk the mix with a little extra flour… Then add in some eggs and oil… Next, grab a spoonful of each dough, squish them together and form them into balls… Bake them for 9-10 minutes and voila! Brookie Cookies. Also,check out these fun brownie/cookie hybrids I found on the internets… Black & White Cookies from Averie Cooks Brownie Stuffed Chocolate Chip Cookies from Picky Palate The Ultimate Chocolate Chip Cookie n’ Oreo Fudge Brownie Bar from Kevin and Amanda Chocolate Chip Cookie Dough Brownies from Brown Eyed Baker Pillow Cookies from Bakerella
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