Masala Idli Idli Upma Kaima Idli Masala Paniyaram Vegetable Waffle Dosai Millet Idli Quinoa Idli Kaikuthal Arisi idli Godhumai Rava Idli Tiffin recipes in TMF Recipe with idli / dosa batter in TMF Ingredeints: Brown Rice - 3/4 cup Idli Rice - 1/4 cup Urad dal - 1/3 cup Flattened Rice -3 tbsp Fenugreek seeds - 1 tsp Water - 1 cup Salt - as needed Method:
Wash the brown rice, idli rice and urad dal twice, soak with fenugreek seed and aval for 8-10 hours in room temperature water. Drain the soaked water completely
In a mixie jar take 1/3 quantity of the mixture with 1/4 cup of water and grind it till it becomes a fine batter, leaving time in between to avoid mixie for becoming hot After every interval Open the jar lid, mix once and grind till it becomes smooth. Transfer the contents to a big utensil to hold the fermented batter Repeat steps 2 and 3 for the remaining soaked mixture and grind; add the batter to the same utensil Add the required salt and mix well ( I generally mix with hand). Cover the vessel with a plate and let it ferment overnight or 12 hours. I keep the batter vessel over a plate, so that after fermenting if the batter overflow the batter won’t mess the kitchen top:-)
After the standing time, the batter would be raised well. Mix it once using a ladle
Idli:
Grease the idli mould with little oil. Pour ladle full of batter to the idli mould ( around 3/4 of each indent) and cook them in idli steamer/ cooker for 10 -12 minutes or until done. After the steam releases, remove the cooked soft idli with the help of a spoon and serve hot with chutney and sambar
Dosai:
Add little water to make it a thin batter(Usual dosa batter consistency). Heat the skillet on medium heat and spread some oil on it. Pour ladle full of batter and spread it to make a thin dosai. Drizzle oil and flip after one side is cooked and cook another side. Serve hot dosa with onion chutney/tomato chutney/ tomato Thokku/ chow chow peel chutney
Paniyaram:
Heat the paniyaram pan. Add a little oil to each hole. Spoon the batter into the pan and cook for 2 minutes on one side. After one side is cooked well, turn the paniyarams and cook the other side. Flip carefully and cook until it is done
