If cinnamon sugar is your thing, make sure to try out my Perfect Snickerdoodles! They’re the best!
Soft & Chewy Brown Sugar Cinnamon Cookies
I would like to apologize in advance for the cookies you see here. They were honestly a last minute, “let me whip something up real quick” kind of a thing. You know, when you want something beyond a chocolate chip cookie but you don’t want to think too much about it kind of cookie. It’s a whole category, you see.
You’ll also sign up to get new recipes in your inbox. Δ Well, I made these in a hurry and magic happened. Pure magic. Brown sugary sweetness and cozy cinnamon in a soft buttery cookie loaded with white chocolate chips…which are completely optional if you don’t love white chocolate. I am obsessed with these, and you will be too. You just need about 15 minutes and you and the cookie of your dreams can live happily ever after.
Like I said, the white chips are totally optional. Originally I wasn’t going to use them, but they are just so dang pretty. If you’re one of those, “I don’t like things too sweet people” leave them out…and then go check your pulse. Because… And I made them in such a hurry I took approximately one whole picture of the cookie making process…
A photo of the scooped dough. That’s it. BUT I am pretty sure you guys are all pretty ace cookie bakers at this point and don’t need me shoving 14 pictures in your face of pouring chips and creaming butter. Anyhow, they will look like this when they are baked…
Stunning, yes? Make sure you leave these a touch under-baked so they are extra soft. Unless you like your cookie crispy, and then by all means bake the heck out of it. Also I pushed a few extra chips on top before they went in the oven so they looked extra fancy. Make these asap, folks. PIN for later:
