Brown Sugar Butterscotch Pound Cake
Welp, it’s still winter outside.
Brown Sugar Butterscotch Pound CakeHow to Make The Best Pound Cake EverGet the Recipe
You’ll also sign up to get new recipes in your inbox. Δ I mean, it’s January and I guess it’s allowed to be cold, but I have to admit that I am O-V-E-R it.
I will say that while I hate the cold, I do love me some cold weather clothes. Sweaters, fleece socks, sweatpants…yep, I’m a fan. Any type of clothing that doesn’t require me to be constantly sucking in my stomach region, I’m good with. So while I wish it were warmer outside, I guess I need to enjoy the necessary gut coverage while it’s here, because soon enough I’ll be wishing I could wear sweats instead of shorts. And today I just so happened to make you the perfect sweatpant food. (That’s a new food group I just invented) Brown Sugar Pound Cake with Salty Butterscotch sauce. Sighhhhh.
This cake is so great. I am a huge pound cake girl. I know this isn’t a classic pound cake with a pound of butter or whatever, so let’s move past that. But imagine this with a scoop of vanilla bean ice cream? Holy yes. It’s super simple to make and the Butterscotch sauce is TO DIE good.
How to Make The Best Pound Cake Ever
First whip up your batter and spread it in a loaf pan….
Bake it until it’s gorgeous.
If your cake is browning too much at the edges before the center is set, lightly tent it with foil and continue baking until it’s done. Next make your sauce. Butterscotch is basically the same as caramel, except you use brown sugar instead of granulated. This doesn’t taste anything like the caramels your Granny had in her purse. Trust me.
Allow it to cool and looky…
Then go ahead and get crazy…
The more sauce the better. That’s what I always say. (I don’t ever say that). And then this…
Get all up in that cake!
