Brown Sugar Roasted Carrots

Looking for an easy side dish recipe for everyday dinners as well as being special enough to deserve a spot on your holiday table? This roasted carrots recipe is THE ONE! It’s both a little sweet and a little spicy but incredibly delicious! I serve this carrot recipe every Thanksgiving, but sometimes I make them justto snack on because I love them so much!

Brown Sugar Roasted CarrotsWhy You’ll Love This RecipeIngredientsTips On How To Make Brown Sugar Roasted CarrotsHow To StoreGet the Recipe

Why You’ll Love This Recipe

These roasted carrots are SO good, almost like eating candy! Carrots are a sweet vegetable, but paired with the balsamic vinegar and brown sugar balanced with the black and red pepper these are irresistible! Ease of prep! This recipe takes very little time to prep and easy, no-fuss bake time! Roasted carrots are easy enough to make on a weeknight as a side for your chicken nuggets, but also they are elegant enough to serve on your holiday table!

Ingredients

To find the full recipe scroll to the bottom of this post to the recipe card!

Carrots. I like to use whole carrots that are medium / large in size. Just peel them and slice them! You can also use baby carrots as a time saver! Balsamic vinegar Olive oil Light brown sugar. You can also use dark brown sugar as well! Kosher salt Fresh ground black Crushed red pepper. You can use as much or as little as you prefer. I like the spice this adds to the sweetness, so I am generous! Fresh parsley to garnish

Tips On How To Make Brown Sugar Roasted Carrots

Make sure your carrots are all cut the as close to the same size as possible. This allows for even baking time and the prettiest presentation. If you feel like your carrots are “glazed” enough, don’t worry. You shouldn’t have too much excess liquid. A little is good, but too much will burn while you’re roasting. Feel free to stir the carrots once during baking if desired to ensure they are coated perfectly!