Why you’ll love this brussel sprout recipe:
Quick: Make this brussel sprout recipe in only 30-minutes Delicious: This is a unique creamy dip that everyone will love Non-Alcoholic: I’ve paired this brussel sprout recipe with a non-alcoholic “gin” cocktail that goes so well with it
Ingredient Notes:
Ritual Zero Proof Gin Alternative: This delicious gin alternative is great for when you’re in the mood for a tasty cocktail without the side effects of alcohol. It’s perfect for the mocktail I’ve created below but also classics like G&Ts or gimlets. Brussels Sprouts: Eating cruciferous veggies like brussels sprouts can help protect against cancers. They’re also full of immunity-boosting vitamin C so they’re great for cold and flu season.
How to make this brussel sprout recipe:
How to make a gin mocktail:
If you want to make crostini with this dip: Preheat the oven to 400F. Using a bread knife, slice the baguette into 1-inch thick slices. Brush the baguette slices with olive oil on one side and place in a single layer on a baking sheet. Toast for 10 minutes total, flipping halfway through. Set aside and then make the dip. Cheese: If you want mix things up, try substituting the cheddar cheese with gruyere cheese.
Other recipes you’ll love:
Phyllo Dough Recipes: Black Bean and Feta StuffedBaked Brie RollsBaked Feta Dip
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