Why you’ll love this bulgur wheat salad:
Quick: Make this in just 20-minutes (but it’ll look like you spent hours on it) Versatile: I’ve provided a few different ways to make these stacks to help inspire you. Get creative!Delicious: Full of flavor and great for summer
Ingredient Notes:
Bulgur: I used Bob’s Red Mill Bulgur for this easy bulgur wheat salad. Bulgur is a quick-cooking whole grain that is great for salads, or beautiful stacks like these. It’s made from cracked wheat berries that are separated into small pieces. Egg Salad: This non-vegan stack is great for summer and combines your traditional egg salad with a twist with the seasonings. Mediterranean Salad: Combining typical Mediterranean ingredients like cucumber, tomato, red onion, and feta, this stack is colorful and delicious. Asian-Inspired Stack: Combining the sweetness of mango, with the salty from soy sauce, and the crunch of wontons, this stack is so yummy!
How to make bulgur wheat stacks:
Can I eat this as a salad vs. a stack? If you do not wish to create these stacks, combine ALL ingredients in a bowl, mix to combine, and season to taste! How do I make vegan egg salad? Instead of egg salad, make a tofu scramble or use any protein you wish! How do I make this gluten-free? To make this gluten-free, use quinoa, brown, or sushi rice for these stacks. YUM!! Spice it up: Spice up the egg salad by even adding lemon or lime juice, green onion, diced pickles, siracha sauce, etc.!!! Get Creative: Add or remove any ingredients you wish! These stacks are the inspiration for you- play with them and create new ones!
Other recipes you’ll love:
Taco Stuffed AvocadoOne Pot Mac and CheeseJennifer Aniston Salad
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