❤️ Why You’ll Love This Burrata Cheese
Easy: You know I like to keep my recipes easy for you – and this burrata only takes 30 minutes to prepare. Fresh: There is nothing better than fresh cheese – and this burrata recipe is just that! Yummy: This burrata cheese recipe is perfect for any season. In the Spring or Summer, add chopped peaches or tomatoes alongside the burrata after pouring the oil mixture. Or, try fresh figs in the Fall and Winter. Yum!
🍲 Ingredients
Burrata cheese – An Italian cow milk cheese made from mozzarella and cream. While often interchangeable with mozzarella, burrata is softer and more flavourful with the outer casing having more of a solid texture and the inside is more of a cream-like texture. Burrata cheese is great on a salad or spreads on bread or crackers. It’s so creamy and delicious. Garlic – You know how much I love garlic – and adding fresh cloves to the oil mixture is the perfect ingredient to bring this burrata recipe to life.
👩🍳 How to Make Burrata Cheese
Before starting to make the crispy baguette, take the burrata out of the fridge for 30 minutes to warm to room temperature. To make the crispy baguette: To make the burrata cheese:
🗒 Variations
Spring or Summer Variation: Add chopped peaches or tomatoes alongside the burrata after pouring the oil Fall and Winter: Try fresh figs with this recipe for a nice seasonal twist for fall or winter
🗒 Substitutions
Nut-Free: You can make this burrata cheese nut-free by opting out of the walnuts Baguette: You can serve this burrata cheese with crackers instead of baguette
🗒 Other burrata recipes you’ll love
Phyllo Pie Burrata Recipe Delicious Burrata Pasta (Pasta Alla Burrata) Tomato, Fig and Burrata Salad
👝 How to Store Leftovers
Store leftover burrata in the refrigerator in an airtight container for up to 2 days. To lightly reheat, preheat the oven to 400F and once the temperature is reached turn off the oven. Place the burrata on a sheet pan and place in the oven for 2-3 minutes just to warm slightly. Don’t want to reheat? Try slicing the leftovers to use in a wrap, on a salad, or sandwich.
🤔 Common Questions
