Why you’ll love this burrata pasta:
Quick Prep: The prep for this burrata pasta recipe is only 10-mintues and you’ll have the whole meal ready in under an hour Simple: This burrata pasta uses simple ingredients but is really flavorful
Ingredients:
What is Burrata: Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid but the inside is cream-like. If you can’t find burrata, you can use mozzarella but it will give a bit different of a texture and will take longer to melt. I love to use burrata in salads, on its own, or as a way to make dishes super creamy like this burrata pasta. Spaghettini: Slightly thicker than angel hair pasta, spaghettini is one of my favs. Traditionally used with seafood-based sauces or oil-based sauces, but I love it in any spaghetti/pasta dish, especially this burrata pasta.
How to make this burrata pasta recipe:
Pasta: Use any type of pasta you wish for this burrata pasta recipe – spaghetti, linguine, gluten-free, ANYTHING! Use homemade pasta instead of store-bought. How do I make homemade pasta? I have a really easy vegan recipe for making homemade pasta. Check it out here. Storage: Store this burrata pasta recipe in the fridge for 5 – 7 days, and reheat to serve! Where to find burrata: You can usually find burrata in the same area of the store you’d find fresh mozzarella cheese.
Other pasta recipes you’ll love:
Pesto Pasta Bake Vegan Pasta Sauce Recipe Greek Style Vegetarian Pasta Truffle Pasta Recipe
