Why you’ll love this burrata recipe:
Quick: Make this bad boy in under 40 minutes Chef Quality: Impress your friends and family with this burrata recipe that will have you looking like a pro Versatile: Swap out the herbs for whatever you have on hand or growing in your garden
What is burrata?
Burrata is an Italian cow milk cheese made from mozzarella and cream. The outer casing is solid cheese, while the inside is stracciatella and cream. Which gives it a soft, spreadable texture. It’s absolutely delicious! I promise you’ll go crazy for this burrata recipe.
Ingredients:
Burrata: An Italian cow milk cheese made from mozzarella and cream. The outer casing is solid but the inside is cream-like. If you can’t find burrata, you can use mozzarella but it will give a bit different of texture and will take longer to melt. Phyllo: Also known as filo is a thin unleavened dough used for making pastries like baklava in Middle Eastern cuisines. Phyllo-based pastries are made by layering many sheets and brushing with oil or butter than baking. Phyllo is great for both sweet and savory dishes.
How to make burrata:
How do I make burrata dairy-free? To make this burrata recipe dairy-free, use just olive oil between the phyllo sheets and swap the burrata for a plant-based cheese of your choice. Customize: Add or replace ANY ingredients of choice! Replace your tomatoes with heirloom tomatoes, jazz it up with roasted veggies, and mix up the spices, it’s endless!! SO DELICIOUS! Storage: Store in the fridge in an airtight container for 3- 4 days.
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