Method:
Cook tortilla (I microwaved for 30 sec each side, instead you can even cook tortilla in a skillet) Lay the tortilla out on a plate, Spread the black bean gravy, guacamole, olives and cheese on the tortilla, leaving a 1-inch outer border without any filling
Fold the top and bottom side for about 1 inch and fold the side close to the filling and Roll over tightly, then tuck in the sides and continue rolling. The avocado should help the burrito stay together
Check out my other black bean recipes,
Quesadilla Black Bean Sandwich
