I am always looking for great weeknight meals… Especially ones that I can make ahead and freeze. And Tex-Mex is a huge standard in my house with this and these being on constant rotation… So I look for other ways to use those flavors in different meals. There are only so many Taco Tuesdays in a week. Anyhow, piling loads of flavors into one giant Tex-Mex conglomeration and layering it is like a Burrito on crack. Plus, you can certainly alter some of the ingredients to suit your own taste… It’s like you walked into Chipotle and asked for a Burrito for a giant. First dice up an onion… And grab your main ingredients. This is majorly semi-homemade. Also, I clearly have no brand affiliation here… Saute some lean ground beef (or ground turkey) with all your other stuff… And then add in a can of corn. Because I love corn in my Tex-Mex. Smear a bit of the filling on the bottom of a 9×13… And then layer your tortillas on top. I ripped up a tortilla to fill in the open spaces because I’m OCD about layered food. NO GAPS! Repeat the process over and over and over… See? All the layers? Then top with cheese of course! Bake it until the cheese is melty and gorg. Let it sit for a bit before slicing and then slap your face all up in that. #IdowhatIwant Happy dinnering!
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