❤️ Why You’ll Love Butter Lemon Sauce
Quick: You can make this delicious butter lemon sauce in only 15 minutes and believe me, you’ll want to put it on everything Delicious: This sauce is so damn delicious. I love how simple it is to make but how it’s bursting with flavor 10-Ingredients: This recipe uses only 10 simple ingredients to make, and they’re all easy ones that you probably have in your kitchen right now
🍲 Ingredients
Lemon Juice – Use freshly squeezed lemons for the best and freshest flavors vs. the fake stuff that comes in a bottle in the grocery store. White Wine – The white wine adds so much body to this sauce and I would not skip out on it. The alcohol content will reduce as you cook this sauce, so don’t worry, this sauce is still okay to serve to those of all ages.
👩🍳 How to Make Butter Lemon Sauce
🪄 Tips and Tricks
Thicken: If your sauce isn’t thick enough, you can make a slurry with flour and water, or you can add cornstarch to the sauce until it reaches the desired consistency Low & Slow: To get the best, most flavorful sauce without burning it, make sure to cook it on low and slowly. Don’t rush!
🗒 Substitutions
You can make this recipe vegetarian by using vegetable broth vs. chicken broth. You can also make this vegan by substituting the butter and cream for a plant-based version and swapping the broth for veggie broth.
🗒 Best served with
Shrimp Cakes Pastina Risotto (with shrimp on the side with this delicious sauce) BBQ Salmon (use this sauce as a dipping sauce)
👝 How to Store Leftovers
I’d recommend making this sauce fresh vs. storing it or freezing it for the best consistency. Plus, it’ll only take you 15 minutes to whip up.
🤔 Common Questions
