Buttercream Pinwheel Candy Recipe
So this “candy” is ridiculously sweet. But I mean, it’s CANDY… Well, actually it’s buttercream frosting.
Buttercream Pinwheel Candy RecipeHow to Make These Homemade CandiesGet the Recipe
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How to Make These Homemade Candies
So the base for this candy is a thick sugar/butter mixture…essentially its buttercream with less milk. Mix powdered sugar, a stick of butter and milk together. I used my hands to mix it up, but be prepared to get messy!
You might need to add a little more powdered sugar if it’s too sticky. I used 5 1/2 cups, and it was perfect… If it’s too crumbly add in a touch of milk. You can’t really mess it up! Once it’s the perfect consistency, form it into a ball and place it on a baking sheet lined with parchment or cling wrap that’s lightly dusted with powdered sugar.
You can try using a rolling pin dusted with powdered sugar… or you can just use your hands to spread it out….
You’ll want it to be rectangular shaped, about 1/4 inch thick. Then slice it into 2 pieces long-ways…
And spread your favorite topping. Then carefully roll it up, using the parchment or cling wrap as an aid…
I rolled both of mine inward and then popped them in the fridge (still on the baking sheet) to harden up…
When they are chilled they will slice really easily…
And you can serve them in cute little candy foils or mini cupcake liners.
An easy and sweet addition to your cookie tray! Love these little guys! Don’t forget to sign up for my New Weekly Newsletter! I highlight all the latest from my week of baking in one fun little email! Click HERE to sign up!
