Butterfinger Cookies Easy Cookie Recipe With Butterfinger Candies

I feel like I don’t give Butterfingers a fair shot in the quest for top candy bar. I have always liked them, but they aren’t ever my first choice. But why? I don’t even know the answer to that! They are pretty much everything I love in a candy bar…crispy, buttery, kinda peanuty doesn’t actually have nuts, and comes with the ability to eat the chocolate coating off before eating the inside. Don’t pretend you don’t know what I am talking about. This feature alone is one of the reasons Kit-Kats are atop the leaderboard. If I can deconstruct candy, you’re a winner.

Butterfinger Cookies Are An Easy, Chewy, and Buttery Cookie Recipe!How to Make These Easy Butterfinger CookiesHow To Make Sure Your Cookies Are Perfectly BakedGet the Recipe

You’ll also sign up to get new recipes in your inbox. Δ ANYHOW, Butterfingers scream to be added to a cookie recipe. They add a buttery, chewy texture that really is amazing. I made these cookies last week and promptly ate 3. And by 3, I mean 12. I am a sad case and can’t be stopped.

Looking for More Butterfinger Recipes? Try These:

No Bake Butterfinger Caramel Bars Butterfinger Pie Butterfinger Krispie Treats

How to Make These Easy Butterfinger Cookies

The great thing about this cookie recipe is how easy it is! No chill time necessary, standard ingredients and they always turn out great!

What Ingredients Do You Need?

Butterfingers. You’ll need about 2 cups of chopped candy. Don’t get too hung up on exact measurements. I chopped about 11 Snack Sized Butterfinger candy bars. Egg + Egg Yolk. I use an extra egg yolk in this cookie recipe to amp up the chewy factor. It always works perfectly! Vanilla Extract. I always use Pure Vanilla Extract. You can use any brand, but I love Neilson-Massey Sugar. Granulated Sugar works best in this recipe. The Butterfingers have so much flavor so a mild flavored sugar works best! Baking Soda, Salt, & Flour. These are pretty standard ingredients for cookies!