Published 10/9/2019 • Updated 8/18/2024 It’s butternut squash season, and we’ve been up to our necks in butternut squash recipes. And you know what? We can’t complain… we LOVE this sweet and nutty squash and all the amazing things you can make with it (peep our Butternut Squash Risotto, Butternut Squash Mac and Cheese, and Farro Salad with Kale and Butternut Squash!). We made this butternut squash breakfast hash with baked eggs on a whim one day because we were trying to use up veggies in the fridge, and errrmygawddd it was good. So, of course, we had to share with you all. To make it, add your ingredients one by one to a cast iron skillet. You can then choose to bake or fry the eggs on top! It’s the perfect hearty breakfast for the chilly fall weather.
Ingredients for Butternut Squash Breakfast Hash
Butternut squash: The squash of the hour! It’s a fantastic potato substitute in this breakfast hash and adds a touch of sweetness. Yellow onion: Adds some savory flavor to the dish. Turkey sausage: We like used turkey sausage because that’s what we had on hand. It’s also a leaner option compared to other breakfast sausages. Garlic: A must-have for adding some depth of flavor! Fresh thyme: Adds a lovely herbaceous taste to the dish. Spinach: Get your greens in! Spinach also adds some color and texture to the hash. Eggs: The finishing touch! We used 4 eggs, but you can adjust according to your preference.
Can I swap the turkey sausage for another protein?
The beauty of breakfast hash is that you can use whatever you want! We used turkey breakfast sausage but feel free to use pork sausage, chicken sausage, or even vegetarian sausage!
Other Things to Add to this Butternut Squash Hash
Cheese: Everything is better with cheese, am I right? Shredded cheddar, gruyere, or feta would all taste fantastic. Avocado: Serve with a side of avocado or even add some diced avocado on top for a yummy, creamy element. Hot sauce: For those who like a little kick, add some hot sauce on top for some extra flavor. Tomatoes: Try adding some diced tomatoes on top for a fresh and juicy addition to the hash.
How do I prepare the butternut squash?
When using butternut squash in a breakfast hash, it needs to be cut into cubes! Start by peeling the skin off of the butternut squash with a vegetable peeler or a sharp knife. Next, cut it into rounds, then in strips, and then into 1-inch cubes.
How long does this breakfast hash last in the fridge?
This butternut squash hash will keep well in the refrigerator for 3-4 days. To reheat, simply heat in a skillet over medium heat until warmed through, or microwave for about 1 minute per serving.
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