Why you’ll love this butternut squash pasta:
Easy: This recipe is a straight-forward, easy recipe that even a novice cook can pull off Flavorful: The flavor of the spices, garlic, and fried sage really is so warming and delicious Crowd-Pleasing: Everyone will love this recipe. Make it for your next dinner party or quick family dinner
Ingredient Notes:
Butternut Squash: Rich in important vitamins, minerals, and antioxidants, butternut squash is low-calorie and fiber-rich. It’s the perfect winter squash to add to recipes like this, soups, salads, or to eat on its own. Sage: Not only does sage have a delicious flavor but it also contains vitamins A and C, plus antioxidants that can help reduce the risk of certain health conditions.
How to make butternut squash pasta:
How do I make this butternut squash pasta vegan? Make this dish completely vegan by using plant-based milk and vegan cheese! Sage Tip: Be careful when frying the sage, wear oven mitts if you need them! Storage: Store the pasta in the fridge for 5 – 7 days, reheat to serve!
Other pasta recipes you’ll love:
Pesto Pasta Bake Vegan Pasta Sauce Recipe Greek Style Vegetarian Pasta Truffle Pasta Recipe
For more eBooks:
If you want more deliciousness at the click of your finger, be sure to check out FoodByMaria’s Newest Mini Cookbooks. Limited time offer of 3 for $20USD.
For more Greek Recipes:
For more amazing recipes:
