Today I’m sharing with you my most favorite vegetarian dinner…these Roasted Butternut Chickpea Hummus Wraps! They’re quick, healthy (hello, health resolutions), and so SO delicious. They’re slightly spicy, ultra-creamy, and all wrapped up in flatbreads. Seriously one of my favorite ways to eat hummus (and chickpeas) (and butternut). Let’s cook!
Here’s what goes into these Butternut wraps
Butternut squash: Cubed and roasted into tender perfection, butternut builds the base of these tasty wraps (here’s how to cut butternut squash easily!) Chickpeas: Spiced and baked until a bit crispy, these nutrition powerhouses will keep you full long after dinner. Hummus Dressing: An easy combo of hummus, lemon juice, and garlic creates the most creamy sauce to drizzle over the flatbreads. Arugula: You can use any lettuce, but the flavor of arugula just works so well with butternut! Flatbreads: And of course, the pillowy flatbreads!
More of our favorite chickpea dinner recipes
We’re big fans of chickpeas around here (we have over 50 chickpea recipes here). These are a few of my favorites:
