Add parchment paper to 9 * 13 baking tray and grease it with melted ghee or butter Add all the ingredients mentioned in a heavy-bottomed saucepan and mix well

Cook on medium heat till the chips are melted well and the mixture is smooth. Once the mixture starts boiling switch off and transfer the content to the greased dish. Sprinkle the nuts

Cool it for a while Cover the tray will cling film and let it sit in the fridge for 2-3 hours. Cut and enjoy

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