Sometimes the simplest things are the most delicious… These are that. They are a simple biscuit filled with a totally yummy caramel apple mixture. Don’t be confused about these.. they aren’t like a turnover…they are biscuits. And biscuits whoop pastries tushes any day of the week. So yeah… a stuffed biscuit. Ok, now that we have that cleared up…or not… They are the perfect breakfast, lunch or dessert any night of the week. Caramel Apple Stuffed Biscuits They are super easy too… Peel and chop up some apples… Mix them with some butter, sugar and cornstarch and cook them until they are soft and the caramel is thick. It won’t take long.Then mix some Bisquick with heavy cream to make your biscuit dough… Roll it out flat… And cut it into squares, about 1/4″ thick.Put about a tablespoon of the caramel apple mixture into the center of the square… And fold it over and pinch closed with a fork… Brush some butter onto the top of the biscuit before baking. They’ll look like this when they’re done! And then surely you’ll want to drizzle some glaze all up on there… Serve warm or at room temperature, they’re amazing! I can’t wait to get busy stuffing biscuits with other fun things! Imma be a biscuit stuffing queen!
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