Why you’ll love these caramel pretzel bars:
They are sweet and salty They are easy-to-make Perfect for potlucks, or bake sales Vegetarian friendly (and can be made vegan)
What are the benefits of honey?
These caramel pretzel bars have the addition of honey. Yes, I know what you’re thinking… “Maria, aren’t you vegan?”. Well even though I do eat primarily plant-based, I also allow myself to eat whatever my body wants and needs. Honey is a great ingredient for cooking and baking. It’s a healthier sweetener, and I use BeeMaid because it’s made locally in Canada by Canadian beekeepers. I like to know where my food comes from and trust BeeMaid to add to my recipes. Honey is not only a great sweetener in recipes, but it also is loaded with antioxidants. And don’t we all want more antioxidants in our lives?
How do you make caramel pretzel bars?
This recipe does take time, however, it is quite easy, and even a novice baker can pull it off. Here is how you make these yummy, crunchy, caramel pretzel bars:
Other sweet recipes to make:
Vegan Brownie Muffins Easy Vegan Chocolate Cake One-Bowl Vanilla Honey Cake Vegan Deep-Dish Chocolate Chip Cookie Skillet
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