Badam halwa | Indian Almond pudding
Badam halwa is a traditional Indian sweet recipe. In Tamil Nadu, it is often served during special occasions, weddings/reception. Rich and exotic Indian dessert is super addictive.
What is special about catering Badam halwa?
Homestyle badam halwa consistency is different from the catering style almond Indian dessert. Soft fudge wrapped in parchment/butter paper is super addictive.
Is it a time-consuming Indian dessert?
Traditional Almond halwa is prepared by soaking almonds then we peel the skin and prepare the sweet. I am using Almond flour which makes it super easy and no compromise in that taste. Best Badam halwa with a shortcut.
Why carrot for badam halwa?
It gives amazing flavor. Also less sugar and avoid food coloring
Can I increase sugar?
Yes, adjust the sugar according to your sweetness. Carrot and almond flour are slightly sweet so this quantity was enough
Can I use almonds?
Yes, you soak almonds and grind; prepare halwa. Use around 1/3 cup instead
Is ghee enough for halwa?
You can increase the ghee but if you prepare to wrap the halwa I would recommend less ghee
Can I use food color?
Carrot and saffron gives amazing flavor so food color is not required.
Keep mixing and cook
Always use a wide heavy-bottomed nonstick pan. Keep mixing to avoid halwa from turning brown.
How long should I cook halwa?
Cook till halwa thicken and leave the side of the pan. Halwa turns thick even after turning off the stove so avoid cooking for a long time. That will alter the halwa texture.
Should I transfer the halwa immediately?
Yes, if you keep halwa in the same pan it thickens and alters the texture so always transfer immediately
Always wrap when it is warm
I have used parchment paper but you can also use butter paper. Always wrap when it is warm. avoid wrapping the room temperature halwa.
Almond flour recipes
Halwa recipes
diwali sweet
Wedding style recipes
Ingredients
1/2 cup Almond flour 1/4 cup carrot 1/2 cup Sugar Pinch of saffron 1/2 cup milk 1/4 cup ghee 1/2 teaspoon of cardamom powder
How to make Badam halwa with step by step pictures
First, pressure cook carrots, milk and saffron for 2 whistles
Cool and grind puree
Add 1 tablespoon of ghee to a wide pan and turn on the stove and heat
Furthermore add puree and boil
Add milk and boil again
Furthermore add almond flour and sugar; mix well
Add 1 tablespoon of ghee and cardamom powder; boil
Add 1 tablespoon of ghee; cook
cook till the mixture boils and reduce the quantity Add ghee Cook till the halwa thickens and leave the pan. If you touch it with wet hands it will turn nonsticky
Transfer the halwa to a different vessel immediately and let it turn warm enough to touch
Grease a spoon with ghee and take a spoonful Shape it and place it on parchment paper Wrap the paper and out catering style badam halwa is ready
