Why you’ll love this carrot cake banana bread:
Quick Prep: Prep this in 20 minutes and let your oven do the rest of the work Tasty: I love the combo of the spice of a carrot cake and the classic banana bread Easy: Made with simple, easy-to-find ingredients
Ingredients:
Vanilla Extract: Make sure to buy pure vanilla extract for the best flavor. There are so many artificial extracts out there that just don’t have the same delicious flavor. It should say right on the bottle if it’s pure or not. Pecans: If you don’t love the crunch of nuts in your baking, you can 100% commit the pecans. You can also swap them for other nuts like walnuts too.
How to make carrot cake banana bread:
How can I make this gluten-free? Make this gluten free by using Bob’s Red Mill 1:1 Gluten Free Flour! How can I make this bread dairy-free? To make this dairy free, use vegan cream cheese and butter in the loaf and icing. Make or buy coconut whipped cream to use for top of your cake instead- also delicious! For an egg-free option, substitute for 1:1 Bob’s Red Mill Egg Replacement. Storage: Store the cake in the fridge for 4 – 5 days or in the freezer for 1 month.
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