This healthy and delicious recipe includes a cream cheese frosting – because what would carrot cake be without the frosting? So, break out your muffin tin because my carrot cake gluten free muffins are about to be your favourite muffin recipe.
Why You’ll Love These Gluten Free Muffins
Healthy – These carrot cake muffins are gluten free and made with healthy and natural ingredients like unsweetened apple sauce and almond flourMoist – Noticeable in every bite, you will taste how moist these muffins are in every bite Easy – Whip these gluten free muffins for any occasion in only 30 minutes
Ingredient Notes
Almond Flour: Did you know almond flour is packed with nutrients and low in carbs? It also has a slightly sweeter taste and is gluten free – making it the perfect healthy alternative for these gluten free muffins. Carrots: The number of essential vitamins, minerals and antioxidants packed into this bright orange veggie gives it “superfood” status helping to elevate this gluten free muffin recipe.
How To Make This Healthy Gluten Free Muffin Recipe
For the muffins For the cream cheese frosting Want to soften the cream cheese quickly? Remove the cream cheese from the cardboard packaging but leave it in the sealed wrapper. Submerge the sealed cream cheese in a bowl of warm water and let sit for 10-15 minutes, rotating every 5 minutes or so to allow for even softening.
Other Recipes You’ll Love
Vegan Apple Cinnamon Muffins (Whole Wheat Flour)Carrot Cake Banana BreadChickpea Flour Muffins (Vegan, Gluten-Free, High Protein)Healthy Carrot Cake Recipe
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