carrot sadam is a flavorful healthy and tasty 10 minutes instant south Indian variety rice. perfect for a school lunch box.
LUNCH BOX RECIPE - carrot rice
With cooked rice, flavorful rice can be prepared within 10 minutes. Healthy rice with Authentic south Indian flavors. Best way to finish leftover rice
can I use regular onion?
yes but rice tastes best with small onion. The flavor might vary with regular onion. If you are using regular onions, fine chop them.
CAN I USE LEFTOVER RICE FOR carrot onion RICE?
yes, it is one perfect way to finish leftover rice/ cold rice. If you are using leftover rice make sure you keep the rice at room temperature for some time. Warm the rice, spread the rice on a plate then use it.
WHAT KIND OF RICE SHOULD I USE?
I generally use Sona masoori rice. You can also use basmati rice/ raw rice / brown rice/hand point rice/millet. Cook the rice well but not mushy. Avoid al dente cooking for better digestion.
ingredients
6 cashews 1/2 teaspoon mustard seeds 1 tablespoon chana dal 1/2 tablespoon urad dal 1 tablespoon + 1/2 tablespoon roasted peanuts asafoetida
Carrot Small onion rice
1+1/2 cup rice Required salt 1/2 two ginger Pinch of turmeric powder 1/2 tablespoon coconut oil
How to make carrot small onion rice with step-by-step pictures
Furthermore, add mustard seeds, urad dal, chana dal, cashew, peanuts; roast and splutter
Add asafoetida; mix well and transfer
Add oil and heat
Furthermore add green chilli and curry leaves; quickly mix
Furthermore add turmeric powder and salt; saute till the raw smell goes off
add carrot and saute till soft press
Turn down to low flame Add rice; mix well and cook for 15 seconds
Furthermore add tempering
Finally, add coriander leaves; mix well and serve
