Why you’ll love this carrot salad:
Quick: Make this carrot salad in only 10-minutes Flavorful: The fresh veggies combined with the tasty sesame dressing makes this salad so flavorful Fresh: I’ve used a combination of fresh ingredients for this vegan salad, but you can switch it up with your favorite veggies
Ingredient Notes:
Carrots: Carrots are such a healthy veggie. They have a ton of fiber and are loaded with vitamin A & K and beta-carotene. They can help strengthen your bones. Miso: This fermented soybean paste is magical and highly recommended in this recipe. You can use red, yellow or white. Any will work but will each lend different flavors to the dish. I used white Tamari: Tamari is one of those ingredients that most people don’t really know what it is. Essentially it is a type of soy sauce with an umami flavor that helps enhance many dishes like this sauce. The nice part of tamari is that it also has nutrients found in fermented foods.
How to make carrot salad:
Seasoning: Season the salad to taste! Add more spices if you desire. Other veggies you can add: If you wish, add some chopped baby bok choy and grated beet! This is a delicious variation. Meal Prep: This is a great salad to meal prep, keep your dressing separate and dress when you’re ready to enjoy. Storage: Store the salad in the fridge in an airtight container for 4 – 5 days.
Other recipes you’ll love:
Garlic Roasted Brussel Sprouts Healthy Lemon & Herb Baked Zucchini Creamy Vegan Lentils with Spinach Roasted Potato Salad Creamed Corn Recipe
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