Why you’ll love this carrot salad:
Quick: Make this salad in just 45-minutes and most of that time is just spent roasting the veggies in the oven Flavorful: The horseradish dressing for this carrot salad gives this recipe a zip and is so flavorful Versatile: Just like any salad you can swap out anything you don’t like in this salad or add in any other veggies you have in your fridge
Ingredient Notes:
Carrots: Carrots are a good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants. They are really good for you and are so good roasted or raw. Golden Beets: In this salad, I used golden beets which are a bit less sweet than red beets, but also have a more mellow and less earthy flavor. It also adds a bright, pop of colour to this salad. However, if you can’t find golden beets, red beets will work fine.
How to make carrot salad:
Add Protein: Enjoy this recipe as a main topped with your favorite protein (serves 4) OR serve as a side dish for up to 6 people. Other salad recipes: If you love this salad, try our Olivia Wilde Viral Dressing Salad (Winter Chopped Salad) too. Don’t want to use honey? Substitute with maple syrup in the recipe.
Other recipes you’ll love:
Quick + Easy Watermelon + Mint with Tofu Feta Salad Roasted Beet Salad with Feta and Pistachios Pearl Couscous Greek Salad with Tofu Feta and a Creamy Dill Dressing Greek Lentil Salad
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