Why you’ll love this cauliflower pizza crust:
Quick: This recipe will only take you 20-minutes to make Gluten-Free: This cauliflower pizza crust is not only thin and crispy – it’s certified gluten-free, too! Four Cheese: What’s better than cheese? 4 cheeses! This pizza is topped with with real Mozzarella, Provolone, Romano and Parmesan cheeses
Ingredient Notes:
Cauliflower Pizza: For this recipe, I used Milton’s Thin & Crispy Cauliflower Crust Pizza. Ready in just 15 minutes, these pizzas are so easy and SO delicious, plus they’re certified gluten free and packed with flavor. I used the Four Cheese version which is topped with real Mozzarella, Provolone, Romano and Parmesan cheeses.” Arugula: I love the peppery taste of arugula so this fresh salad topper to this pizza really adds a pop of freshness and flavor. It’s like combining your side salad with your pizza!
How to make this cauliflower crust pizza with arugula salad topper:
Tip: Make sure to serve the pizza immediately topped with the arugula topper! Add Veggies: This is a great way to enjoy vegetables and pizza together! Get creative and swap arugula for spinach or add in any of your favorite salad ingredients.
Other recipes you’ll love:
One-Pot Quick & East Plant Based Baked Beans Plant-Based Moussaka Creamy Pesto Tomato Lasagna
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