❤️ Why You’ll Love This CAVA Bowl Recipe
Healthy: This recipe uses healthy, easy ingredients for a nutrient-packed dish Versatile: Swap out any of the ingredients for whatever you have on hand to personalize your bowls Quick: Make this CAVA bowl recipe with instant pot chicken in just under an hour Budget-Friendly: Save your money by not eating out at CAVA and making it right at home
🍲 Ingredients
Pickled Veggies – You can quickly pickle any veggie and it’ll come out slightly vinegary and crunchy. Use this recipe for pickled onions, or get creative with quick pickling things like cucumber, carrots, and hot peppers. Capers – Capers add a yummy, salty and pickled flavor to this bowl. However, they are entirely optional if you aren’t a big fan or don’t have any in your fridge.
👩🍳 How to Make CAVA Bowls at Home
To make the instant pot chicken
Assemble the bowls
🪄 Tips and Tricks
Meal prep these CAVA bowls in advance for a quick and easy lunch or dinner Use my homemade tzatziki recipe for fresh, homemade tzatziki for these bowls
🗒 Substitutions
There are so many substitutions for these CAVA bowls because they’re entirely customizable. Here is some inspo:
Protein: Make these bowls with ground chicken, beef, turkey, or lamb instead. You can also use chicken thighs or chicken breasts for this recipe Grains: You can swap the basmati rice for your favorite grain like quinoa, couscous, or another type of rice Lentils: Not a big lentil fan? Use a bean instead like chickpeas or black beans.
🗒 Best served with
Greek Tzatziki Sauce Pickled Onions Quick Pickled Vegetables
👝 How to Store Leftovers
Store leftovers in the fridge for up to 3 days. You can keep your ingredients all separately and assemble them when you’re ready to consume.
🤔 Common Questions
