Buttercream Frosting Recipe with Fruity Pebbles
It’s Frosting Friday again folks!! I am having such a good time with this series, and I hope you are too! Dreaming up fun frosting flavors AS MY JOB is basically a dream come true.
Buttercream Frosting Recipe with Fruity PebblesTips on Making Breakfast Cereal Milk Frosting:Get the Recipe
This week’s installment is a fun little spin on traditional buttercream. It’s an easy way to flavor and lightly sweeten a plain buttercream! Use whatever cereal you like best…which of course, for me, is Fruity Pebbles.
Tips on Making Breakfast Cereal Milk Frosting:
The process is crazy easy. That leftover milk at the bottom of your cereal bowl just found a new lease on life. You literally just soak your cereal in milk. The longer is soaks, the more flavor you will get. Make sense? Strain the milk from the frosting… And use this sweetened milk in your buttercream. It’s easy! The flavor will be subtle, and not overpowering…so if you’re looking for a more intense flavor you could pulverize some of the dry cereal and mix that in as well. But I like the slight flavor the cereal milk adds…it’s just enough to be noticeable, but not overpowering! And then of course, use it on the cake of your choice. And my choice is always Funfetti. Because I am 12. The frosting is creamy and smooth, and perfect for piping or spreading on cakes! And why not top it with a little extra cereal crunch? Enjoy your Frosting Friday and have a great weekend! And don’t forget to use the hashtag #FrostingFriday and #cookiesandcups when posting on social media!
You’ll also sign up to get new recipes in your inbox. Δ Store airtight in the refrigerator for up to 5 days. Bring to room temperature before spreading.
