Looking for a more traditional Dutch Apple Pie? Try my easy Dutch Apple Pie Recipe – it’s a homemade apple pie with classic flavors and step-by-step instructions on how to make the best apple crumble pie of your life.
An Easy Dutch Apple Pie Recipe with Chai Spices
Yes, it’s March, and yes I am posting an apple pie recipe. I’m basically going against all the laws of the food blogging land. Posting an apple recipe while people are gearing up for Spring Break? I am going way against trend here. Not only is this an apple pie, it is a CHAI apple pie, which makes it all the more cozy. Have you ever had a Chai Tea Latte? Yeah, imagine that mixed with tart apples and a buttery streusel…
An Easy Dutch Apple Pie Recipe with Chai SpicesHow to Make this Dutch Apple Pie:Get the Recipe
You get it now, right? That’s the type of dessert that belongs on your yearly rotation…not just designated to the “pie making months”. We’re rebels over here, but it’s perfect to bake up with Pi Day right around the corner! Make sure to bake extra to share with friends—they will love you forever! The fantastic detail with this Apple Pie, is that not only is is packed with tart Granny Smith Apples the Chai spices add a little something special, while still keeping it classic! And did I mention there is crumb pie topping involved? Yeah that.
How to Make this Dutch Apple Pie:
The pie goes together in minutes. This is a deceptively easy recipe for sure, especially if you start with a store-bought pie crust! You slice the apples and then just mix your Karo® Corn Syrup, Argo® Corn Starch, spices, vanilla, and a little honey together. The Karo Syrup gives it the perfect texture for coating your apples! Pour your apples evenly into your pie crust and then whip up a quick streusel topping… Spread the stresuel topping all over the apples evenly And then bake your pie! It’s that easy! Allow it to cool before slicing, but if you can’t wait I understand that too! So cheers to pie all year long!
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