Chard poriyal - quick 5 minutes instant tasty south Indian style poriyal variety with chard. Healthy Indian Vegan curry goes well with rice varieties
Tips to note Cooking time Ingredients Recipe with step-by-step pictures Chard poriyal Video recipe
For tasty chard poriyal
✔️Discard the thick stem ✔️Wash well and moisture the chard, squeeze the excess water ✔️Avoid covering and cooking the chard ✔️Add a pinch of sugar to balance the flavor
How long should I cook chard?
Just like any other greens, chard cooks fast. Avoid cooking it for a long time.
Can I skip onion and garlic?
Yes, onion and garlic are optional but it adds amazing flavor so I would highly recommend them.
Can I skip coconut?
You can skip coconut and add almond flour or prepare poriyal with just onion
For the Chard poriyal video recipe
Poriyal recipes
Ingredients
1 bunch chard, trim thick stem, and fine chop 2 garlic, finely chopped 7 small onions, thinly sliced 1/4 teaspoon turmeric powder 1/8 teaspoon sugar Required salt
Temper
1/2 teaspoon mustard seeds 1 tablespoon coconut oil 1/2 tablespoon urad dal 1 green chilli Curry leaves few 1 Red chilli 1/2 teaspoon Asafoetida
Finish with
Lemon juice 3 drops
How to make Chard poriyal with step-by-step pictures
Firstly, Discard the thick stem and chop the chard Place them in a colander and wash well; squeeze the water and let the moisture evaporates
Add coconut oil to the pan. when the oil is hot add mustard seeds, urad dal, curry leaves, and green and red chilli ; let it splutter
Furthermore, add asafoetida and mix well
Add garlic and onion; sauté well till onion turns translucent
Furthermore, add chard; mix well
Add sugar and turmeric powder, mix well
Cook in medium flame till the chard becomes wilted and moisture is completely absorbed
Add salt and coconut; mix well
Turn off the stove Finally, add drops of lemon juice; mix and serve
