Love biscuits? Make sure to try my Skillet Buttermilk Biscuits! They are the ABSOLUTE BEST!
Cheddar Bay Biscuits Are The Ultimate Red Lobster Copycat Recipe!
Everyone loves a Red Lobster Biscuit! Honestly, I haven’t been to Red Lobster in probably 20 years, but I still can say that I remember their warm, cheddar biscuits like it was just yesterday.
Cheddar Bay Biscuits Are The Ultimate Red Lobster Copycat Recipe!Why Are They Called Cheddar Bay Biscuits?Ingredients:What If You Don’t Have Bisquick?How To Store Cheddar Bay BiscuitsHow To Reheat Biscuits:Here Are A Few More Biscuits Recipes You Will Love:Get the Recipe
Red Lobster serves them warm, which is a huge part of the appeal. I mean who doesn’t love a warm biscuit?
Why Are They Called Cheddar Bay Biscuits?
These biscuits are a fairly traditional buttermilk drop biscuit, BUT they include a hefty amount of cheddar cheese, as well as a little Old Bay seasoning to give them a kick!
Ingredients:
Bisquicksharp cheddar cheesegarlic powderOld Bay seasoningbuttermilkbutter
What If You Don’t Have Bisquick?
Bisquick is a mixture of flour, leavening agent, salt, and fat. It’s a shortcut ingredient that you can use, a lot like a cake mix. You can make your own Bisquick substitute at home very easily! Here’s how:
What You’ll Need:
2 cups all purpose flour3 teaspoons baking powder1/2 teaspoon kosher salt2 tablespoons room temperature butter or vegetable shortening
How To:
Sift the flour, baking powder, and salt together into a bowl. Using a pastry cutter or a food processor, combine the butter or shortening into the dry mix, making sure to coat all the flour mixture in the butter.
How To Store Cheddar Bay Biscuits
If you have any of these delicious biscuits leftover, you can store them airtight at room temperature for up to 3 days. Or you can freeze them airtight for up to 30 days for best freshness!
How To Reheat Biscuits:
If you have any of these biscuits leftover (doubtful) I recommend reheating these in the oven! Here’s how…
Here Are A Few More Biscuits Recipes You Will Love:
Angel BiscuitsPumpkin Sage BiscuitsBlueberry Cream Cheese BiscuitsSkillet Apple Biscuits
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2 cups Bisquick 1 cup grated sharp cheddar cheese 1 teaspoon garlic powder 1 1/2 teaspoons Old Bay seasoning 2/3 cup buttermilk 1/2 cup salted butter, melted
Topping
3 tablespoons salted butter 1/2 teaspoon garlic powder Optional Garnish – Chives or parsley
