Why you’ll love this cheese board:
Easy & Quick: A cheese board is so easy to put together and always looks fantastic and impressive on a table Versatile: Get creative with your fav fruits, nuts, crackers, and bread to add to your cream cheese board. Yummy: As I said, is there anything better than a big ol’ cheese board?
Ingredient Notes:
Cream Cheese: To replace the “butter” on the trendy butter boards, I’ve put a cream cheese spread on the board full of yummy fall toppings like apples, and maple syrup. You can totally make so many variations of a cream cheese board instead, both sweet and savory. Get creative! Capers: Lots of people may not know what a caper really is. Capers have a lemony tang and brininess of green olives. They’re usually packed in brine and can be found in the same aisle as olives or pickles.
How to make a cheese board:
How can I elevate this cream cheese board? Try adding slices of smoked salmon or prosciutto. Serving: Serve this cream cheese board as an appetizer OR try it as a savory dessert, just like you would serve a cheese course at the end of a meal. Prefer serving it with crostini instead? Head to our Hot Lemon + Garlic Oil Burrata Cheese (with crispy baguette) and follow the instructions to make the crispy baguette. Want to serve more people? Add more cream cheese – 100-200g more if you’d like.
Other recipes to make:
One Pot Meals: Spinach Feta Rice Bowl Greek Meatballs with Whipped Feta Vegan Pastitsio Recipe Vegan Lemon Rice Soup
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